Today I made ketchup pork rolls with cheese, shiokoji mashed potato and herb scrambled egg. I entirely wrapped thin pork slices around cheese sticks so the cheese won't melt and leak out, then floured and pan-fried them. Then seasoned with tomato juice and ketchup. It turned out a good bento okazu.
I boiled some potato as usual then mashed it with a spoon and softened with some milk and seasoned with a little butter and shiokoji. It worked well. I'm going to make this again soon!
