Today I made chahan for bento. I find that shiokoji does a great job on chahan as well. Not only does it make chahan even better, but it keeps rice from being sticky. I love shiokoji chahan at the morment. You know I've been on a shiokoji spree for a while now. Oh I have to apologize to those interested in making shiokoji. I'm way behind in posting the shiokoji recipe. I will write it once I get to take pictures for it! --- (Yes, I haven't done it YET hahhh.) The rest of these bentos contain shiokoji tamago (my current fave) and ketchup chicken which I used leftover crispy chicken from last night.
