Aaahh how much I love the natural colors of food! Especially purple veggies! I'm always appreciative of the gift from nature.
Rice topped with teriyaki pork slices, purple potato/edamame/corn salad, mineola orange wedges. Purple cabbage sprouts atop the teriyaki pork.
Rice, chicken katsu skewers, tomato/cheese omelet slices, mashed purple potato, and boiled veggies.
Chicken katsu slices, rice underneath it, a boiled egg wedge with mayo, purple potato salad, a milk/iyokan-orange kanten for dessert. You can check out my kanten dessert recipe on the previous post.
I found cow-printed mini plastic jars at the fancy goods store the other day. Aren't they pretty cute?? I like them so much hehe. When I bought them I decided I'd sure make a milk dessert.