Have you ever seen a box of kanten powder at stores?
The recipe I'd like to share today is a milk kanten jelly. Kanten is kind of a jello, kanten powder is made out from seaweed, which is calorie-free and sooo healthy. I do recommend this for vegetarian/vegan people. When you don't want to use milk, you can use soy milk instead. This time I used them half and half. The best thing about kanten is to firm at room temperature as well unlike gelatin-jelly. So I think kanten desserts are perfect for a bento lunch. I'd really like you to try if you can get kanten powder. Although this milk kanten jelly is enough good without fruit, it would be even better if you put on your favorite fruit!
babykins milk kanten jelly recipe --- Yields 6 -7 cups
3 cups milk (600ml) or 2 and 1/2 Amecican cups milk
2 tablespoons sugar
1 heaped teaspoon kanten powder
(I improved this recipe.)
1) Put all the ingredients in a pan and cook it over medium heat stirring slowly until right before boiling. (Be careful not to make the milk boil, milk is easy to bubble over.)
2) Then cook it over low heat for a couple of minutes to dissolve the kanten powder completely.
3) Pour it into cups then cool it down at room temperature until firm. Then refrigerate it if you like it cool.
I made mine somewhat soft and smooth. If you like yours firmer you can add a little more kanten powder.
And only one thing, I want to say thank you to those of you who've listened to my heart recently. I so appreciate it. Actually I may take a break for a while from blogging. I think I need a bit long rest, I'm so tired....
HAHA I'm sorry, just joking!! Do you know what day it is today??