Today's bento dishes are quick chicken tsukune (patties), marinated shrimp, cut fried egg, and salted sockeye salmon on rice. I marinated leftover fried shrimp in a sauce of shoyu, sugar, ketchup and vinegar last night. And I finely chopped chicken tender and green onion with a knife, then seasoned and made into mini patties, then pan-fried. Added a bit of shiokoji into the patty, which worked well! Yes! I've been on a shiokoji kick since I made it.
Here is one of the bento boxes I bought in Sapporo. We are so happy to have the Kutusita nyanko box!! I love Kutusita nyanko!
I'd like to share some photos of my favorite hotel in Sapporo which we stayed in this time. I like the way the hotel feels... Classy and comfortable.
This is part of their breakfast buffet. Needless to say this plate is not all I had then haha!