Today I made Ebi-mayo (fried shrimp with sweet mayonnaise sauce). Of course I made it by a pretty simple way.
1) Flour cleaned shrimp, then saute in a frying pan until done.
2) Drain it on a paper towel, then season with mayonnaise, ketchup, a bit of lemon juice and salt.
Plus I made curry flavored kimpira potato this morning. And shoyu eggs last night. This time I added a little shiokoji to the soy sauce I soaked boiled eggs in. Can't wait to taste it!