It's Friday today, woohoo! Who's not psyched for it? Today I made chicken rice (which contains chicken, spring onion, green peas, ketchup and tomato puree). The brown rice I cooked yesterday was a bit too firmer as I added less water accidentally than usual. But firm rice works for fried rice. While when I have gooey rice I make zousui (rice cooked in soup) using it. To tell the truth I have trouble cooking rice every now and then haha! Maybe that's because I'm still half asleep when I start to cook rice in the morning.
Happy Yummy Weekend everyone!
