Today I made fried rice using tarako (salted cod roe), egg and butter. I like this combo. And sauteed sausages then seasoned them with ketchup, tonkatsu sauce and chili pepper. Asparagus has finally come out in grocery stores. It's the very spring flavor. I boiled it lightly and put on a little mayo.
Today's shots!! I had apple sherbet for dessert. Isn't this cup cute??