This one is a bento I made the other day, which contains quick pork chop, pasta salad and a mini cheese omelet. Now fresh spring onions are in season here. They are crisp, juicy and tender, and work well for pork chop, curry, stir-fry, salad, soup and so on. I sauteed slices of pork and a spring onion, then seasoned with ketchup, Worcester sauce and shoyu. Another of my favorite foods in here is pasta salad. Which is made with boiled pasta, corn, ham and cucumber slices, seasoned with mayo, lemon juice and salt.
Happy weekend all!!